Veggie Magazine | August 2012
Summer dining is a cinch with 97 recipes from salads, burgers and picnic-perfect pasties to a show-off lentil loaf. BBQs don't have to be boring. Try our veggie crowd-pleasers from the intriguing naked samosas to the sophisticated kaffir lime leaf & lemongrass tofu. Rose Elliot cooks to impress in just 30 minutes, with dinky red onion tarts, Mediterranean strudel and tasty Thai chickpea and millet cakes. Chef Paul Merrett whips up moreish tempura and a stunning popcorn-topped cheesecake, while Rachel Allen makes pea and mint ravioli from scratch. Also on the menu, hearty halloumi with lentils, fresh, filling panzanella, indulgent Black Forest cupcakes and much, much more!
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Articles in this issue
Below is a selection of articles in Veggie Magazine August 2012.