Veggie Magazine  |  Jul-15
Introducing Veggie – the new incarnation of Cook Vegetarian magazine! It's still got all the delicious recipes you want, from Baked Ricotta with Roasted Vegetables to Portobello Pecan Burgers with Roasted Pumpkin Wedges, but with so much more! We've got interviews with Stella McCartney (who tells us what it was like growing up in the world's most famous vegetarian family) and Liz Earle who reveals her juicing secrets to looking more youthful. Elsewhere, we discover the cruelty-free beauty products that expert Jo Fairley keeps in her bag, and round up the best glamping holidays in the UK. All this, and so much more, in the first issue of Veggie!
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As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Veggie Magazine Jul-15.