Veggie Magazine  |  November 2012
72 rib-sticking veggie favourites from stunning fondue-stuffed squash to Anjum Anand's spiced Scotch eggs. Discover Hugh Fearnley-Whittingstall's Three Simple Things, tuck into a range of luxurious one-pot wonders, or enjoy cutting-edge healthy recipes from London restaurant tibits. Gennaro Contaldo creates the perfect mushroom risotto, while his potato-based doughnuts are to die for. Getting ready for Xmas? Bake Rachel Allen's Christmas cake, make melt-in-the-mouth macaroons, or whip up a bottle of super-simple strawberry gin. Love lasagne? Crave curry? It's all in this issue of Cook Vegetarian.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Veggie Magazine November 2012.