Veggie Magazine  |  November 2013
Look forward to over 106 recipes in this bumper issue of Cook Vegetarian. Learn how to master meringues and make your own 'Meringue Kisses' or Eton Mess. Gain the 15 essential kitchen skills every cook should know, or heat things up in the kitchen with our Moroccan recipes (the Cous Cous with Apricot Chutney and Halloumi is particularly special). Whip up Simon Hopkinson's Tomato Curry, try our three new takes on the classic Mac 'n' Cheese, or enjoy James Martin's Baked Goat's Cheese with Red Onion Jam, Tuscan Bean Stew or Vegetable Vodka Tempura which are all on the table in under 20 minutes. All this plus advice from new columnist Xanthe Clay in this month's Cook Veg!
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Articles in this issue
Below is a selection of articles in Veggie Magazine November 2013.