This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions >  Food & Drink > Cooking & Baking > Baking Heaven Magazine > Baking Heaven Winter 2013

ipad ipad
Title Cover Preview Baking Heaven Preview
ipad ipad
Digital subscriptions are available across all devices and include the latest issue and all regular issues released during your subscription. Your chosen terms will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Baking Heaven Magazine

(2 Customer Reviews)   |     Write Review 6 issues per year

Baking Heaven is the UK’s best selling baking magazine - with 101 delicious recipes in each issue, it’s perfect for anyone with a sweet tooth! Focused purely on sweet baking, Baking Heaven is sure to get your mouth watering for freshly baked, naughty goodness. From show-stopping celebration cakes to crowd pleasers that will keep everyone coming back for more, you’ll get plenty of new ideas from Baking Heaven magazine.


Are you addicted to The Great British Bake Off and are ready to get your creative juices flowing with your own bakes? Whether you’re a beginner or a connoisseur, Baking Heaven has something for everyone and will help you take your baking skills to the next level!


Whether you’re looking for tips to perfect your classic sponge recipe or looking for inspiration, a Baking Heaven digital magazine subscription is for you! 

Available version

Baking Heaven Online Magazine Baking Heaven Magazine Cover Baking Heaven Magazine page Baking Heaven Online Magazine Baking Heaven Magazine Cover Baking Heaven Online Magazine Baking Heaven Magazine Cover
Digital Edition

Select your version

Single Issue - Baking Heaven Winter 2013
£1.99
Annual Digital Subscription
Only £ 1.50 per issue
SAVE
62%
Was £14.99
Now £8.99
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over the subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Pocketmags currently accepts the following methods of payment:
Payment Options
Issue Cover

Baking Heaven  |  Baking Heaven Winter 2013  


Find festive inspiration this month with 101 tasty baking recipes – from pies and puddings to cookies, biscuits and teatime treats. This issue is packed full of tips on how to avoid the infamous 'soggy bottom' with your pastry, plus plenty of ideas on what to serve at Christmas and how to make homemade edible presents. Plus we have an exclusive Kenwood Chef competition and an interview with Eric Lanlard.

Baking Heaven is published by Anthem Publishing every quarter and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.


Each issue is jam-packed full of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.


With Baking Heaven you’ll stay up-to-date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Baking Heaven has got you covered.


If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your quarterly digital issue of Baking Heaven

Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Baking Heaven magazine:

  • Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
  • Baking tips from the best bakers to help you create delicious bakes every time
  • The baking accessories to ensure your tools help you, not hinder you
  • Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
  • Stay on top of baking trends from cake pops to unicorn cakes
  • Step-by-step techniques to help you get the most out of each recipe
  • Beautiful photography to help you know what it should look like

 


You'll receive 6 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
2 Customer Reviews
   Entertaining Reviewed 16 October 2018
Ideal for all those bacon out there
   Love it Reviewed 14 March 2015
Great magazine for baking lovers! :) Interesting recipes and beautiful photos.
Issue Cover

Baking Heaven   |   Baking Heaven Winter 2013   


Find festive inspiration this month with 101 tasty baking recipes – from pies and puddings to cookies, biscuits and teatime treats. This issue is packed full of tips on how to avoid the infamous 'soggy bottom' with your pastry, plus plenty of ideas on what to serve at Christmas and how to make homemade edible presents. Plus we have an exclusive Kenwood Chef competition and an interview with Eric Lanlard.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Baking Heaven magazine print subscription.
Shipping Information

Shipping is included in the price for all subscriptions, single issues, bookazines and merchandise products on Pocketmags. The prices you see are the prices you pay, we do not add additional shipping costs during the checkout. We deliver to the United Kingdom, Europe, United States of America and the Rest of the World.

Shipping Times

All prices for magazine and some newspaper subscriptions listed on Pocketmags include free delivery.

The deliveries are handled by each of our publishing partners. The great thing about a subscription is that in most cases you will receive the issue before it goes on sale in the shops!

Your subscription is most likely to start with the next available issue. The delivery date is determined by the date that you placed your order and the print date of the next available issue.

If you are concerned about a delivery, please contact the publisher of your subscription directly. Alternatively, you can contact us and we will provide you with the details for the publisher.

  For weekly publications please allow up to two to four weeks for your first delivery.
  For monthly publications please allow up to four to six weeks for your first delivery, although some publishers may have longer lead times.
  For bi-monthly publications please allow up to six to eight weeks for your first delivery.
  For international delivery and Magazine from Abroad please allow up to ten to twelve weeks for your first delivery.