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Digital Subscriptions >  Food & Drink > Cooking & Baking > Baking Heaven Magazine > Baking Heaven Winter 2013


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Baking Heaven Magazine

(5 Customer Reviews)   |     Write Review 12 issues per year

Baking Heaven is the UK’s best selling baking magazine, with 101 delicious recipes, projects and step-by-step techniques every month - it’s your essential guide to baking sweet and savoury treats! Focused purely on sweet baking, Baking Heaven magazine is sure to get your mouth watering for freshly baked, naughty goodness. Discover how to make the perfect cake toppers and celebration bakes in the new Cake Decorating School for Beginners, plus enjoy expert interviews, top trends and much more.


Whether you’re a beginner or a connoisseur, Baking Heaven has something for everyone - from making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level!


Whether you’re looking for tips to perfect your classic sponge recipe or looking for inspiration, a Baking Heaven digital magazine subscription is for you! 

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Issue Cover

Baking Heaven  |  Baking Heaven Winter 2013  


Find festive inspiration this month with 101 tasty baking recipes – from pies and puddings to cookies, biscuits and teatime treats. This issue is packed full of tips on how to avoid the infamous 'soggy bottom' with your pastry, plus plenty of ideas on what to serve at Christmas and how to make homemade edible presents. Plus we have an exclusive Kenwood Chef competition and an interview with Eric Lanlard.

Baking Heaven is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.


Each issue is jam-packed full of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.


With Baking Heaven you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Baking Heaven has got you covered.


If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Baking Heaven

Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Baking Heaven magazine:

  • Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
  • Baking tips from the best bakers to help you create delicious bakes every time
  • The baking accessories to ensure your tools help you, not hinder you
  • Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
  • Stay on top of baking trends from cake pops to unicorn cakes
  • Step-by-step techniques to help you get the most out of each recipe
  • Beautiful photography to help you know what it should look like

 


You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
5 Customer Reviews
   One of the best Reviewed 23 July 2019
Excellent magazine
   Always interesting Reviewed 18 July 2019
Living room ideas with baking
   Delicious Reviewed 27 June 2019
Packed full of ideas to make your baking successful
   Entertaining Reviewed 16 October 2018
Ideal for all those bacon out there
   Love it Reviewed 14 March 2015
Great magazine for baking lovers! :) Interesting recipes and beautiful photos.
Issue Cover

Baking Heaven   |   Baking Heaven Winter 2013   


Find festive inspiration this month with 101 tasty baking recipes – from pies and puddings to cookies, biscuits and teatime treats. This issue is packed full of tips on how to avoid the infamous 'soggy bottom' with your pastry, plus plenty of ideas on what to serve at Christmas and how to make homemade edible presents. Plus we have an exclusive Kenwood Chef competition and an interview with Eric Lanlard.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Baking Heaven magazine print subscription.
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