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Digital Subscriptions > Baking Heaven > May 2019 > Step by step Step by step

Step by step Step by step

Practise your piping skills with these beautiful blooms by Tessa Huff. Pick from roses, peonies or yellow blossoms…

MAKES 14-16 CUPCAKES

FOR THE SOUR CREAM VANILLA CUPCAKES

120ml (4floz) whole milk

60ml (2floz) sour cream

195g (6¾oz) plain flour

1 tsp baking powder

¼ tsp bicarbonate of soda

¼ tsp salt

115g (4oz) unsalted butter, at room temperature

200g (7oz) granulated sugar

2 tsp pure vanilla extract

3 large free-range egg whites

FOR THE SWISS MERINGUE BUTTERCREAM

4 large free-range egg whites

265g (9¼oz) granulated sugar

2 tsp pure vanilla extract

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About Baking Heaven

The May issue of Baking Heaven is on sale now and it comes with a fantastic Cupcake mini magazine packed with 20 delicious recipes and techniques! We are also very excited to bring you a brand new section dedicated to cake decorating! The Cake Decorating School features a range of step-by-step projects and techniques that are suitable for every skill level. Plus, discover the science of chocolate, make a step-by-step dark chocolate mousse, have some fun baking with the kids and follow our masterclass to making no-knead bread and so much more!