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Digital Subscriptions >  Trade & Professional > Catering > Artù Magazine > Ottobre

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Artù Magazine

(0 Customer Reviews)   |     Write Review 6 issues per year Artù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.

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Issue Cover

Artù  |  Ottobre  


6 News
L’intervista
18 Heinz Beck. La correttezza del creativo
L’opinione
22 L’uovo. Riflessioni gastroestetiche sulla materia prima più semplice
Protagonisti food
26 Andrea Ribaldone voglia di crescere
30 Quando lo chef recita a soggetto
32 Claudio Sadler. Un grande maestro
Cover story
36 Krug x Mushroom. Esperienza magica
Protagonisti food
42 Nadia Vincenzi. Pasionaria del pesce
Case History
44 Enrico Buonocore, imprenditore di razza
Focus food
48 “WA TASTE”, il Giappone a Milano
54 Naturalmente sud. Un giacimento da valorizzare
Accueil
60 Hotel Splendide Royal, allure parigina
Protagonisti food
64 Roberto Petza. Evviva il territorio
Focus food
68 La pasta incontra la frutta
Focus olio
70 Imperia, l’olivo in mostra
Equipment
72 Pentole Agnelli, nate per gli chef
74 Arte in tavola
75 Fatto a Mano, colore in primo piano
Focus wine
76 Sparkling menù. Vince Lara Pasquarelli
80 Michele Satta si è fermato a Bolgheri
Focus beverage
82 Valverde, bottiglia special edition
84 Roner, monovitigni dai riflessi caldi
86 Espresso System Milani, il caffè per l’horeca
Libri
88 Le ricette di Niko Romito, una villa da sogno, curiosità e leggende intorno al cibo
La ricetta di Artù
90 Se il filetto è memorabile
Gusto e mercati
92 Etichette: maschi più selettivi?
94 Pillole
La foto
96 Andrea Luri e Enrico Derflingher
Alberto’s Choice
98 Mauro Elli, talento e passione
Artù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.
Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Artù magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Artù   |   Ottobre   


6 News
L’intervista
18 Heinz Beck. La correttezza del creativo
L’opinione
22 L’uovo. Riflessioni gastroestetiche sulla materia prima più semplice
Protagonisti food
26 Andrea Ribaldone voglia di crescere
30 Quando lo chef recita a soggetto
32 Claudio Sadler. Un grande maestro
Cover story
36 Krug x Mushroom. Esperienza magica
Protagonisti food
42 Nadia Vincenzi. Pasionaria del pesce
Case History
44 Enrico Buonocore, imprenditore di razza
Focus food
48 “WA TASTE”, il Giappone a Milano
54 Naturalmente sud. Un giacimento da valorizzare
Accueil
60 Hotel Splendide Royal, allure parigina
Protagonisti food
64 Roberto Petza. Evviva il territorio
Focus food
68 La pasta incontra la frutta
Focus olio
70 Imperia, l’olivo in mostra
Equipment
72 Pentole Agnelli, nate per gli chef
74 Arte in tavola
75 Fatto a Mano, colore in primo piano
Focus wine
76 Sparkling menù. Vince Lara Pasquarelli
80 Michele Satta si è fermato a Bolgheri
Focus beverage
82 Valverde, bottiglia special edition
84 Roner, monovitigni dai riflessi caldi
86 Espresso System Milani, il caffè per l’horeca
Libri
88 Le ricette di Niko Romito, una villa da sogno, curiosità e leggende intorno al cibo
La ricetta di Artù
90 Se il filetto è memorabile
Gusto e mercati
92 Etichette: maschi più selettivi?
94 Pillole
La foto
96 Andrea Luri e Enrico Derflingher
Alberto’s Choice
98 Mauro Elli, talento e passione
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Artù magazine print subscription.
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