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The pleasures and pains of life as a medieval monk

Our podcast editor ELLIE CAWTHORNE tells us about a recent episode focusing on life in a monastery in the Middle Ages, and why it wasn’t necessarily all that bad
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BBC History Magazine
Oct-22
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Other Articles in this Issue


Editorial
WELCOME
OCTOBER 2022
THREE THINGS I’VE LEARNED THIS MONTH
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New research suggests that Oliver Cromwell was more tolerant of alternative religious beliefs than had previously been thought. ANNA WHITELOCK reports on the fall-out from the news
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MICHAEL WOOD ON…
THE HISTORY OF RELIGIOUS BELIEF
ANNIVERSARIES
HELEN CARR highlights events that took place in October in history
HIDDEN HISTORIES
KAVITA PURI explores lesser-known stories from our past
LETTERS
LETTER OF THE MONTH
Q&A
A selection of historical conundrums answered by experts
FEATURES
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Ten years ago a skeleton in a Leicester car park transformed our understanding of a medieval king, and turned him into a media sensation. Mike Pitts tells the remarkable story of the discovery of Richard III’s remains
WHAT WE LEARNED ABOUT RICHARD III
Five facts the excavation revealed about the medieval king
FLOATING HELL
Convictsexperienced notoriously miserable conditions in Georgian and Victorian Britain – and inmates of prison hulks endured the harshest of these deprivations. ANNA McKAY reveals the horrors of these “wicked Noah’s arks”
ABANDON SHIP!
Dramatic stories of escape attempts from prison hulks
HOW TO SURVIVE THE DARK AGES
The collapse of Roman rule in Britain left a vacuum that numerous powers competed to fill – but only a few realms endured. How did some thrive while others vanished or were vanquished? Thomas Williams offers six crucial survival tips for would-be rulers of early medieval kingdoms
ANCIENT EGYPST’S SACRED SCRIPT
The discovery of the Rosetta Stone in 1799 breathed life into a quest long deemed impossible: the reading of Egyptian hieroglyphics. Toby Wilkinson tells the tale of the two rivals who raced to be first to crack the code
Science’s global revolution
JamesPoskett introduces some brilliant thinkers who shatter the theory that, when it came to the scientific revolution of the 16th to 18th centuries, Europe was at the centre of the universe
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In the Third Reich, food was not a personal matter but a way for Germans to show their patriotism and sacrifice. Lisa Pine investigates how the Nazis micromanaged what was being served on the nation’s tables
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HAKIM ADI speaks to Rhiannon Davies about his wide-ranging study of the experiences of African and Caribbean people in Britain, from the height of the Roman empire to the modern day
Nation building
JANET HARTLEY finds much to admire in a new history of Russia, while wanting more that might help explain the “one nation” belief that led to the recent invasion of Ukraine
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