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Digital Subscriptions > Be Kind > JanFeb 2019 > Plant power

Plant power

Deni Kirkova introduces us to the new wave of plant-based entrepreneurs driving change

The rise in popularity of plant-based lifestyles and veganism, as well as scientific research, is inspiring ethical entrepreneurs to launch amazing new products which focus on the health of people and the planet. A recent study from the University of Oxford showed that one of the best things we can do for the environment is to switch to a plant-based diet, which will reduce our carbon footprint from food by up to 73 per cent. This research has helped brands, consumers and the media understand the impact of what we eat, and realise the need to create viable alternatives without compromise while being as informed and transparent as possible.

We spoke to four CEOs about their healthy vegan food companies, which are paving the way for the future.

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About Be Kind

Hello, A warm welcome to our very first issue. I wonder what led you to pick up our magazine from the stand? Perhaps the striking image caught your eye? Or, maybe the title, Be Kind, struck a chord? Either way, we hope you’re here because you, too, want to make the world a better place. It’s a scary and uncertain time, as we watch our seas fill with plastic, our bins bulge and our air become dense with fumes and pollution. Each month, these pages will be packed with positive, proactive solutions to help you make small, achievable changes that will have a much bigger global impact. This month we’re focusing in on the huge problem of plastic. As one of the biggest, most talked about environmental issues of the last year, plastic has affected every corner of the earth and all aspects of the environment. From ditching straws and water bottles, to who to follow on Instagram for zero-waste inspiration, we’ve rounded up some motivating ideas to help you reduce your own footprint. We all need to learn to tread a little more lightly, and it’s these small steps that will spark and inspire greater progress. Showing a little kindness is what the world needs right now. Enjoy the issue, Phillipa Editor