Terry Dooley
YOUNG VETERAN: Quigg is aware that time is ticking on his career
Photos: MARK ROBINSON/ MATCHROOM
CHANGES to our lifestyles plus gentrification in many major cities means that the oldfashioned greasy spoon is starting to go the way of the local pub. I’m talking about those proper places where they serve fried liver and the menu has been the same for decades rather than the deli-style facsimiles that serve a deconstructed full English that has been garnished with fennel, and is then presented on a spade.