Bride To Be  |  Cakes and Wedding Food 2013/14 (Volume 18)
Bride To Be magazine's annual Cakes and Wedding Food issue brings you the very best and most beautiful wedding cakes from around the country, from the best cake makers and designers. Plus, all you need to know about deciding on your wedding menu, with wedding food and reception ideas we know you'll just love.
Try your hand at some of the cute DIY bomboniere projects. And if you're having trouble deciding on your wedding menu, we've included some really great practical advice from some of Australia's leading chefs (and a few recipes too). Plus, enjoy some beautiful foodie-styled real weddings.
Happy planning!
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Articles in this issue
Below is a selection of articles in Bride To Be Cakes and Wedding Food 2013/14 (Volume 18).