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Cake Decoration & Sugarcraft Magazine March 2017 Back Issue

English
140 Reviews   •  English   •   Family & Home (Food & Cooking)
With spring in the air and daffodils dancing across  fields and commons, bowing their trumpets in seasonal song, I can’t help but feel invigorated with the joy of the new. This thrilling time of year needs colour! From pastels to primary brights, now is the time to experiment and let the sun shine in…

This month we have a special bonus tutorial from CD&S favourite, Karen Keaney just for you as a thank you for subscribing. This gorgeous geometric design is great fun and totally exclusive, we hope you enjoy making it. Following Karen’s modern cake, you have thirteen more complete tutorials to be wowed by.
We have brilliant designs from our favourite artists from beginner to expert
including pastel unicorns, colourful elegant clowns, rustic and romantic wedding
cakes and beautiful bas relief.

We are so excited to have one of our cake heroes on the front cover this month,
Lindy Smith has truly embraced colour with her Mandala cake on page 12 and we
will definitely be making the cute elephant cupcakes too!
read more read less
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Cake Decoration & Sugarcraft Magazine

March 2017 With spring in the air and daffodils dancing across  fields and commons, bowing their trumpets in seasonal song, I can’t help but feel invigorated with the joy of the new. This thrilling time of year needs colour! From pastels to primary brights, now is the time to experiment and let the sun shine in… This month we have a special bonus tutorial from CD&S favourite, Karen Keaney just for you as a thank you for subscribing. This gorgeous geometric design is great fun and totally exclusive, we hope you enjoy making it. Following Karen’s modern cake, you have thirteen more complete tutorials to be wowed by. We have brilliant designs from our favourite artists from beginner to expert including pastel unicorns, colourful elegant clowns, rustic and romantic wedding cakes and beautiful bas relief. We are so excited to have one of our cake heroes on the front cover this month, Lindy Smith has truly embraced colour with her Mandala cake on page 12 and we will definitely be making the cute elephant cupcakes too!


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Cake Decoration & Sugarcraft Magazine  |  March 2017  


With spring in the air and daffodils dancing across  fields and commons, bowing their trumpets in seasonal song, I can’t help but feel invigorated with the joy of the new. This thrilling time of year needs colour! From pastels to primary brights, now is the time to experiment and let the sun shine in…

This month we have a special bonus tutorial from CD&S favourite, Karen Keaney just for you as a thank you for subscribing. This gorgeous geometric design is great fun and totally exclusive, we hope you enjoy making it. Following Karen’s modern cake, you have thirteen more complete tutorials to be wowed by.
We have brilliant designs from our favourite artists from beginner to expert
including pastel unicorns, colourful elegant clowns, rustic and romantic wedding
cakes and beautiful bas relief.

We are so excited to have one of our cake heroes on the front cover this month,
Lindy Smith has truly embraced colour with her Mandala cake on page 12 and we
will definitely be making the cute elephant cupcakes too!
read more read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Cake Decoration & Sugarcraft Magazine March 2017.

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