Cakes & Sugarcraft  |  December/January 2018-19
In this festive issue, learn all about sgraffito with a snowy polar bear scene or add origami-inspired texture to your tiers. Get acquainted with aquafaba and create a trio of vegan treats or make your own chocolate Christmas trees with the kids. And, if you sometimes struggle to convey your ideas, Emily Hankins’ guide to cake sketching is a must read.
Sugar modellers will love the trio of animated elves or, for a more relaxed vibe, the Cosy Christmas Eve project incorporates cake carving, airbrushing and chocolate modelling skills.
Spice up your sugar flower arrangements by combining poinsettia, vanilla orchids and mistletoe with cinnamon and star anise. For advanced sugar flower skills, follow expert tutor Naomi Yamamoto’s step-by-step guide to making a stunning flecked dahlia. Or, for something a little different, try seasonal buttercream blooms.
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Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft December/January 2018-19.