PRODUCE from Kintyre, Arran and Islay was toasted in the capital to celebrate St Andrews Day.
Scottish Secretary David Mundell welcomed a number of Scottish companies, including Islay’s Kilchoman, Loch Fyne smoked salmon and Mull of Kintyre cheese, to Dover House, London, to mark St Andrew’s Day.
The aim of the showcase was to highlight Scotland’s best food and drink to influential people who can spread the word in key domestic and international markets.