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Trade & Professional

Chef & Restaurant USA Magazine

12 issues per year   |  English
3 Reviews   •  English   •   Trade & Professional (Catering)
The definitive publication for the USA Hospitality scene. Building connections and opening discussions between Chefs and their peers. Introducing you to brands and suppliers through impactful and empowering content. Dedicated Sommelier diaries section, informative and innovative Pastry Section. The publication to be a part of. Content fuelled, Design led, Quality driven
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Chef & Restaurant USA Magazine

Issue 13 The definitive publication for the American Hospitality scene. Building connections and opening discussions between Chefs and their peers across the United States. Introducing you to brands and suppliers through impactful and empowering content. Dedicated Sommelier diaries section, informative and innovative Pastry Section. Vegetable, Meat and Fish sections, Inspiring ingredients and recipes. The publication to be a part of. Content fuelled, Design led, Quality driven.


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Single Digital Issue Issue 13
 
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Unfortunately this title no longer publishes new issues. You can still buy back issues, or scroll down to view other titles you might be interested in.
Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

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Chef & Restaurant USA Magazine  |  Issue 13  


The definitive publication for the American Hospitality scene. Building connections and opening discussions between Chefs and their peers across the United States. Introducing you to brands and suppliers through impactful and empowering content. Dedicated Sommelier diaries section, informative and innovative Pastry Section. Vegetable, Meat and Fish sections, Inspiring ingredients and recipes. The publication to be a part of. Content fuelled, Design led, Quality driven.
read more read less
The definitive publication for the USA Hospitality scene. Building connections and opening discussions between Chefs and their peers. Introducing you to brands and suppliers through impactful and empowering content. Dedicated Sommelier diaries section, informative and innovative Pastry Section. The publication to be a part of. Content fuelled, Design led, Quality driven

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•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
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You'll receive 12 issues during a 1 year Chef & Restaurant USA Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Based on 3 Customer Reviews
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Interesting Insight into the New York Hospitality scene

Interesting Insight into the New York Hospitality scene, always looking for new ideas, this is full of them. Reviewed 19 June 2020

Articles in this issue


Below is a selection of articles in Chef & Restaurant USA Magazine Issue 13.

Chef & Restaurant USA Magazine Issue 12 Issue 12 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 11 Issue 11 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 10 Issue 10 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 9 Issue 9 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 8 Issue 8 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 7 Issue 7 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 6 Issue 6 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 5 Issue 5 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 4 Issue 4 Buy for $5.49 View | Add to Cart
Chef & Restaurant USA Magazine Issue 3 Issue 3 Buy for $6.99 View | Add to Cart
Chef & Restaurant USA Magazine Issue 2 Issue 2 Buy for $6.99 View | Add to Cart
Chef & Restaurant USA Magazine Issue 1 Issue 1 Buy for $6.99 View | Add to Cart
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