Cruise & Travel | Dec-Jan 2013
In the new issue of Cruise International we select some of the best new holidays for 2013, including the stylish ships, dream destinations and idyllic itineraries, and we reveal all the winners of the Cruise International Awards 2012. There’s also a Christmas cruises special with wonderful trips from Venice to the Moselle, plus, celebrity chef Eric Lanlard on his big cruise adventure – and his recipe for mince pies.
Also inside:
WIN a fantastic river cruise on the Rhine with Avalon
Luxury river cruising in the South of France
Cool cruises – From the Rio carnival to chocolate-tasting in the Caribbean
The cruise which helps you lose weight (really)
PLUS shopping inspiration, the best on-board cocktail bars, and all the latest ocean and river cruise news.
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Articles in this issue
Below is a selection of articles in Cruise & Travel Dec-Jan 2013.