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Digital Subscriptions > delicious. Magazine > Apr-17 > QUICK COOK VEGAN


With no meat involved, vegan food lends itself well to speedy cooking, and the fresh-tasting results are all the better for the blissfully minimal prep time. Food blogger Katy Beskow’s recipes from her new book are the opposite of slow cooking – in the very best of ways
Butternut squash and sage macaroni

I want to encourage everyone to develop a passion for food, however busy their lives. The idyllic dream of wanting to prepare an hearty family meal every evening, compared with the reality of the time you actually have, is an all-too-real struggle. But I believe great food can be made from fresh ingredients in short amounts of time. If you need to feed a crowd, these recipes can easily be doubled. KATY BESKOW

MEET KATY She’s a cook, cookery tutor and author of the Little Miss Meat Free blog, as well as a life-long vegetarian and a longtime vegan. Katy’s inspired by ingredients that are fresh, healthy, colourful and inexpensive. A former Londoner, Katy is now based in rural Yorkshire and 15 Minute Vegan is her first book.

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About delicious. Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.