While the delicious. food team are testing recipes, they’re often debating the best ways to do things, as well as answer everybody else’s cookery questions, such as (this month) “I don’t recognise half the steaks on restaurant menus these days. What are they?” and “What can I do with kohlrabi?” Here they’ve collected together the best know-how – with help from a friendly specialist or two. It’s the kind of information you won’t find anywhere else and it will take your cooking to the next level.
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