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Digital Subscriptions > Delicious Magazine > April 2016 > Smell...

Smell...

That’s often the first thing that entices you to eat something, isn’t it? It’s the best welcome when you walk into someone’s house and your nostrils are teased with the aroma of a casserole cooking in wine, or the warm yeasty smell of baking bread emanating from the kitchen. It sells houses; it encourages people to abandon their shopping list and detour to the bakery counter at the supermarket; it can win you friends.

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
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