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Digital Subscriptions > Delicious Magazine > April 2016 > THE IVY’S ETERNAL CLASSIC

THE IVY’S ETERNAL CLASSIC

CHEF’S RECIPE

Chef Gary Lee talks about the recipe diners ask for again and again at one of London’s most famous restaurants

"The Ivy has been serving London’s theatre district since 1917, and the famous shepherd’s pie is one of the recipes regular diners insist stays on the menu. What makes our version of this classic comfort dish stand out is that it’s a hybrid – a cross between a shepherd’s pie and a cottage pie, given that we use both beef and lamb mince to make it. This combination gives a little more complexity, and elevates a humble dish into something special.

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
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