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Digital Subscriptions > Delicious Magazine > April 2016 > THE CHICKEN PIE

THE CHICKEN PIE

Our slimmed-down bake goes easy on the fat but still serves up a hearty portion of comfort

HEALTHY MAKE OVER

Lighter chicken and bacon pie

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.