CHOCS AWAY… Paul grew up in the Northeast and loves his mum’s pies; he’s no stranger to long days, which helped when he opened his first shop; he’s inspired by what he sees, and his love of cars fuels his creativity
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About delicious. Magazine
Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!