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Digital Subscriptions > delicious. Magazine > April 2019 > Paul A Young’s new (even better) take on STICKY TOFFEE PUD

Paul A Young’s new (even better) take on STICKY TOFFEE PUD

Editor Karen had this pudding at a dinner a while ago, where it was served in big sharing dishes for everyone to dive into. “There were sighs of appreciation around the table,” says Karen, “and a rare lull in the conversation as everyone savoured the moment.” Paul agreed to share the recipe – and here it is, exclusively for you to bake and enjoy
MEET PAUL… The award-winning chocolatier is famed for his creative approach to his craft, and people flock to his three chocolate shops in London. Read more about what inspires Paul on p14.
PHOTOGRAPHS: MAJA SMEND, MAXINE KIRSTY SAPSFORD. FOOD STYLING: SOPHIE AUSTEN-SMITH. STYLING: TONY HUTCHINSON
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About delicious. Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!