Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > August 2016 > Letter from the Editor

Letter from the Editor

Not everyone loves the great British seaside (sand getting in everything and sticking grittily to sun-screened legs), but the idea is rich with promise. It makes me think of special moments, just me, my brother and my grandma, on Gwithian Beach in Cornwall. In those days we didn’t have to think about much apart from splashing in rock pools catching tiny crabs, competing over who’d brave the cold Atlantic water first, and how cool the sand felt when you dug your toes down into it. Food was significant, too. Usually there was a pasty, still warm, made by my baker grandad and wrapped in a paper bag, see-through on the bottom with grease. And, if we were lucky, a 99 Flake from the ice cream van on the clifftop.

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - August 2016
If you own the issue, Login to read the full article now.
Single Issue - August 2016
Or 549 points
Annual Digital Subscription
Only $ 3.50 per issue
Or 4199 points
6 Month Digital Subscription
Only $ 3.66 per issue
Or 2199 points

View Issues

About delicious. Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…