PHOTOGRAPHS CHARLIE RICHARDS
STAR OF THE SEASON
My first memories of tomatoes are of the ones my granny grew – and still grows – in her greenhouse. Their sweet, grassy aroma instantly takes me back to my childhood, and every summer I look forward to savouring them again. They’re perfect just as they are but they’re also the ideal companion for meats, the star of salads, and a great sidekick to cheese and fish dishes. LOTTIE COVELL, DEPUTY FOOD EDITOR
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About delicious. Magazine
The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…