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Digital Subscriptions > delicious. Magazine > August 2016 > CHEERS!

CHEERS!

Susy Atkins’ wine round-up, plus gin from north of the border
PHOTOGRAPHS: ISTOCK

GRAB A BARGAIN

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About delicious. Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…