FEED 4 FOR LESS THAN £4.50
Mexican spiced rice
SERVES 4. HANDS-ON TIME 15 MIN, SIMMERING TIME 10-12 MIN, PLUS RESTING
FOOD TEAM’S TIPS
READ MORE
Purchase options below
Find the complete article and many more in this issue of
delicious. Magazine
-
August 2018
If you own the issue,
Login to read the full article now.
|
Single Issue - August 2018
|
|
|
$5.49
Or 549 points
|
|
|
Annual Digital Subscription
Only $
2.17 per issue
|
SAVE
61%
|
|
|
|
|
6 Month Digital Subscription
Only $
3.66 per issue
|
SAVE
33%
|
|
$21.99
Or 2199 points
|
|
|
About delicious. Magazine
Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!