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Digital Subscriptions > delicious. Magazine > August 2019 > 25 WAYS TO MAKE THE MOST OF summer


Long days, warm nights, holidays… Celebrate everything that’s good about the season and plan something grand – or low-key
Dine out in the wilds of East Lothian with a difference

7 GREAT OUTINGS to enjoy and remember


of natural wine (with no additives) at a magical outdoor meal in the woodlands of East Lothian. Held in aid of the World Land Trust, which works to protect threatened global habitats, there’ll be music, a talk on foraging and a feast of vegan and vegetarian food cooked over the fire. A donation of £50 from each ticket sold will be made to the charity. 7 September, 5-11.30pm, £120;

CINEMA UNDER THE STARS National Trust properties across the country, including Speke Hall in Liverpool and Mottistone Gardens and Estate on the Isle of Wight, are hosting open-air film screenings this summer. Take a picnic to enjoy with favourites such as Top Gun, Grease, The Greatest Showman and Mamma Mia: Here We Go Again. From £11;

PLAN A WALK WITH PUB STOPS chosen from Sawday’s Great British Pub Guide (£14.99). It’s a collection of 500 UK pubs chosen for their character, real ales, quality food and atmosphere. There are handy lists of the best for walkers, Sunday lunches and waterside dining.

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About delicious. Magazine

Our August issue will ensure you get the most out of summer: there’s our garden party guide (it involves pizzas), food to keep you cool, brilliant BBQ dishes and sunny Mediterranean recipes. Star chefs John Whaite, Theo Randall and David Gingell are on hand to help and you can win a holiday to Jamaica! Plus you can join Delia in celebrating 50 years of food writing – it’ll be a historic night of food and chat. Get delicious. now for the best summer ever…