“You wouldn’t believe how versatile ice cream scoops are in the kitchen. I have them in all sizes and use them to portion everything from cake batters to cookie doughs, plus I use them to make perfectly circular pancakes. Your baking will improve too, as having exactly the same amount of mixture in each cupcake case or cake tin will allow them all to cook at exactly the same rate and to look identical, giving your bakes a professional look. I used this one in my first episode on The Great British Bake Off and to make the coffee and walnut cupcakes I made for Her Majesty The Queen’s 90th birthday celebrations. Look out for the scoops with mechanical levers – they’re the best. MARTHA COLLISON “
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About delicious. Magazine
Our August issue will ensure you get the most out of summer: there’s our garden party guide (it involves pizzas), food to keep you cool, brilliant BBQ dishes and sunny Mediterranean recipes. Star chefs John Whaite, Theo Randall and David Gingell are on hand to help and you can win a holiday to Jamaica! Plus you can join Delia in celebrating 50 years of food writing – it’ll be a historic night of food and chat. Get delicious. now for the best summer ever…