Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > August 2019 > KITCHEN TREASURE ”I used this to make cupcakes for the Queen”

KITCHEN TREASURE ”I used this to make cupcakes for the Queen”

At just 17, Martha Collison was the youngest-ever contestant on The Great British Bake Of back in 2014. She’s since gone on to bake for royalty, has two cookery books under her belt and believes no baker’s kitchen should be without an ice cream scoop

“You wouldn’t believe how versatile ice cream scoops are in the kitchen. I have them in all sizes and use them to portion everything from cake batters to cookie doughs, plus I use them to make perfectly circular pancakes. Your baking will improve too, as having exactly the same amount of mixture in each cupcake case or cake tin will allow them all to cook at exactly the same rate and to look identical, giving your bakes a professional look. I used this one in my first episode on The Great British Bake Off and to make the coffee and walnut cupcakes I made for Her Majesty The Queen’s 90th birthday celebrations. Look out for the scoops with mechanical levers – they’re the best. MARTHA COLLISON

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - August 2019
If you own the issue, Login to read the full article now.
Single Issue - August 2019
$5.49
Or 549 points
Annual Digital Subscription
Only $ 2.17 per issue
SAVE
61%
Was $41.99
Now $25.99
6 Month Digital Subscription
Only $ 3.66 per issue
SAVE
33%
$21.99
Or 2199 points

View Issues

About delicious. Magazine

Our August issue will ensure you get the most out of summer: there’s our garden party guide (it involves pizzas), food to keep you cool, brilliant BBQ dishes and sunny Mediterranean recipes. Star chefs John Whaite, Theo Randall and David Gingell are on hand to help and you can win a holiday to Jamaica! Plus you can join Delia in celebrating 50 years of food writing – it’ll be a historic night of food and chat. Get delicious. now for the best summer ever…