RECIPES, FOOD STYLING AND STYLING LOUISE PICKFORD PHOTOGRAPHS IAN WALLACE
PIZZA PARTY MENU FOR 8
THE COCKTAIL Elderflower prosecco with cucumber % THE PIZZAS Courgette, blue cheese and mint with pumpkin seeds Margherita with chorizo Heirloom cherry tomatoes, burrata and herb pesto % ON THE SIDE Roasted pepper and aubergine salad with crispy spiced chickpeas and labneh % TO FINISH Yuzu daiquiri cheesecake pots with salted lime praline crumbs