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Digital Subscriptions > Delicious Magazine > December 2018 > ONLINE EXCLUSIVE

ONLINE EXCLUSIVE

RECIPE AND FOOD STYLING: OLIVIA SPURRELL. PHOTOGRAPH: MAJA SMEND. STYLING: VICTORIA ELDRIDGE

Every month we give you an all-new web-only recipe. To find out how to transform your Christmas cake into a masterpiece of pure-white snowy finery, pick up your tablet, phone or laptop and head to deliciousmagazine.co.uk

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About Delicious Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!