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Digital Subscriptions > Delicious Magazine > December 2018 > YOUR SHORTCUT BEST BUYS

YOUR SHORTCUT BEST BUYS

It’s time to stock the fridge with treats before guests arrive and the festivities begin… But where to start? We’ve scoured the shelves to bring you our top 15 ready-made buys, plus runnersup and handy festive extras

ONLINE ORDERING

NB Some items only available online:

* orders.booths.co.uk: UK mainland only; minimum order value £50, delivery costs apply – last orders 15 Dec

** waitrose.com/entertaining: order online by 15 Dec for delivery/collection (minimum order for delivery £60)

*** sainsburys.co.uk: order online by 4pm 16 Dec and pick up in store on 22, 23 & 24 Dec

1. BOOTHS

Cumbrian Chicken, Dry Cured Ham & Leek Pie, £12 for 1kg*

This golden pie’s buttery pastry, hearty filling and luscious wholegrain mustard gravy had the delicious. team in raptures. This beauty is our number one festive standby.

BEST PARTY FOOD

2. CO-OP

Irresistible Indian Sharing Platter, £4 for 310g (from 12 Dec)

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About Delicious Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!