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Digital Subscriptions > delicious. Magazine > December 2019 > Dreaming of a White Christmas…

Dreaming of a White Christmas…

These supermodel puddings aren’t ‘just like the ones you used to know’: each has had a snowy-white makeover, and the results are as luscious as they are beautiful… Eat your heart out, Vogue
Banana, peanut butter and caramel pavlova

RECIPES THE FOOD TEAM PHOTOGRAPHS TOBY SCOTT FOOD STYLING JEN BEDLOE AND SOPHIE AUSTEN-SMITH STYLING VICTORIA ELDRIDGE

LET IT SNOW Bûche de Noël
READY FOR A CLOSE-UP Baileys and hazelnut parfaits
STRIKE A POSE Mincemeat and custard bundt cake with rum and orange icing
BUNDT CAKE PHOTOGRAPH: KATE WHITAKER. FOOD STYLING: JEN BEDLOE. STYLING: VICTORIA ELDRIDGE
A LOT OF WHAT YOU FANCY… Baileys trifle
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About delicious. Magazine

The December issue of delicious. contains everything you need to make this Christmas and New Year your best ever. You’ll find: mix-and-match menus (canapés, starters, mains, desserts); all the roasts from duck, turkey, ham, vegetarian and vegan – and what to do with leftovers; Gill Meller’s celeriac ravioli; a new Christmas pudding from Paul A Young; easy cake decoration; a classic from Delia; plus, our Properly Useful Guide to the best drinks, cocktails, gifts, cheese and shop-bought shortcuts. It’s a happy Christmas guaranteed.