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Digital Subscriptions > delicious. Magazine > December 2019 > NEW YEAR PARTY GAME Choux box roulette

NEW YEAR PARTY GAME Choux box roulette

These light, creamy, choc-filled buns look innocent – but three are spiked with chilli. After dinner, serve them to daring guests to see who gets the treat and who gets the heat

PHOTOGRAPHS MAJA SMEND RECIPE & FOOD STYLING OLIVIA SPURRELL STYLING SARAH BIRKS

Chocolate & honeycomb choux buns

MAKES 25. HANDS-ON TIME 1 HOUR, OVEN TIME 30 MIN , PLUS COOLING

MAKE AHEAD

Make the buns to the end of step 4 a day ahead and keep in an airtight container. Crisp up in a hot oven for 5 minutes, then allow to cool before filling. Make the filling up to 3 days ahead. Keep covered in the fridge.

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About delicious. Magazine

The December issue of delicious. contains everything you need to make this Christmas and New Year your best ever. You’ll find: mix-and-match menus (canapés, starters, mains, desserts); all the roasts from duck, turkey, ham, vegetarian and vegan – and what to do with leftovers; Gill Meller’s celeriac ravioli; a new Christmas pudding from Paul A Young; easy cake decoration; a classic from Delia; plus, our Properly Useful Guide to the best drinks, cocktails, gifts, cheese and shop-bought shortcuts. It’s a happy Christmas guaranteed.