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Digital Subscriptions > delicious. Magazine > December 2019 > The one-hour cake decoration

The one-hour cake decoration

Dressing up your fruit-studded cake in snow-white finery with a hidden layer of marzipan is a tradition worth sticking to. There’s no need to spend all afternoon doing it, though. This easy-but-beautiful decoration uses Delia’s classic Christmas cake as its base (if you missed it last month, find the recipe at deliciousmagazine.co.uk)

Frosted cranberry and rosemary Christmas cake

HANDS-ON TIME 1 HOUR, PLUS SETTING

MAKE AHEAD

Decorate the cake up to 2 days ahead and leave somewhere cool.

KNOWHOW

Glycerine is a colourless sweetener. Adding it to icing gives it a softer texture.

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About delicious. Magazine

The December issue of delicious. contains everything you need to make this Christmas and New Year your best ever. You’ll find: mix-and-match menus (canapés, starters, mains, desserts); all the roasts from duck, turkey, ham, vegetarian and vegan – and what to do with leftovers; Gill Meller’s celeriac ravioli; a new Christmas pudding from Paul A Young; easy cake decoration; a classic from Delia; plus, our Properly Useful Guide to the best drinks, cocktails, gifts, cheese and shop-bought shortcuts. It’s a happy Christmas guaranteed.