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Digital Subscriptions > delicious. Magazine > December 2019 > Best cookbooks of 2019

Best cookbooks of 2019

Read them, cook from them, enjoy them… Susan Low picks her favourites

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NIGEL SLATER Not just one but TWO seasonal stonkers from ‘the cook who writes’: Greenfeast Autumn, Winter and Greenfeast Spring, Summer. Fourth Estate £22 each

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About delicious. Magazine

The December issue of delicious. contains everything you need to make this Christmas and New Year your best ever. You’ll find: mix-and-match menus (canapés, starters, mains, desserts); all the roasts from duck, turkey, ham, vegetarian and vegan – and what to do with leftovers; Gill Meller’s celeriac ravioli; a new Christmas pudding from Paul A Young; easy cake decoration; a classic from Delia; plus, our Properly Useful Guide to the best drinks, cocktails, gifts, cheese and shop-bought shortcuts. It’s a happy Christmas guaranteed.