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Digital Subscriptions > delicious. Magazine > December 2019 > GREAT ESCAPESL Eat, stay, walk

GREAT ESCAPESL Eat, stay, walk

Of course the food comes first: it has to be great. But add a midwinter walk in bracing air, a warm welcome at a cheering country inn and a plush bed for the evening and you have the perfect recipe for a wonderful UK break
WORDS: KAREN BARNES (ST TUDY INN), FIONA LOGAN (THE YAN), LES DUNN (THE CROWN INN, THE WALNUT TREE). PHOTOGRAPHS: ISTOCK/GETTY IMAGES/ANDY ROLAND

CALM & COSY STYLE IN CORNWALL

St Tudy Inn, Bodmin

WHY IT’S GREAT NOW It’s set in the heart of a proper, off-the-beaten-track Cornish village not far from the coast, so you have the benefit of beach walks or bucolic countryside. Inside, flagstone floors and a crackling fire await – along with a bar serving the pub’s own St Tudy Ale, other real ales and local cider.

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About delicious. Magazine

The December issue of delicious. contains everything you need to make this Christmas and New Year your best ever. You’ll find: mix-and-match menus (canapés, starters, mains, desserts); all the roasts from duck, turkey, ham, vegetarian and vegan – and what to do with leftovers; Gill Meller’s celeriac ravioli; a new Christmas pudding from Paul A Young; easy cake decoration; a classic from Delia; plus, our Properly Useful Guide to the best drinks, cocktails, gifts, cheese and shop-bought shortcuts. It’s a happy Christmas guaranteed.