Feeling a bit glum? Grab a warm drink, sit down and send the depressing vibes packing with this huggable issue of your favourite magazine. It might be dark and cold outside, but inside it’s toasty and cosy. The perfect recipe (in our view) involves two stages: get outside, breathe big lungfuls of air, clock up a few thousand paces, then reward yourself with wholesome, fantastic flavours to snuggle up with and enjoy in front of a good film on the telly. Suddenly February looks altogether better
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About delicious. Magazine
February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?