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Digital Subscriptions > Delicious Magazine > February 2016 > WELCOME TO FEBRUARY

WELCOME TO FEBRUARY

RECIPE: LOTTIE COVELL. PHOTOGRAPH: ALEX LUCK. FOOD STYLING: ROSIE RAMSDEN. STYLING: MORAG FARQUHAR

For true food lovers, the pursuit of happiness doesn’t have to involve grand schemes and unattainable dreams. When it’s cold, grey and drizzly outside, the simplest dish, made with care, is enough to bring cheer. Rich, savoury stews and sticky puddings evoke memories of childhood and bring comfort on a grand scale. Add good company, gentle lighting and something special to sip and you’ll have everything you need to make winter wonderful.

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About Delicious Magazine

This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from Donna Hay, the queen of Aussie cooking.
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