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Digital Subscriptions > Delicious Magazine > February 2016 > Old-fashioned PUDDINGS VOTED FOR BY YOU

Old-fashioned PUDDINGS VOTED FOR BY YOU

"A proper pudding, all warm and rich, is hard to say no to. My mum would make one of the classics each Sunday for my sister and me, and now I feel a welcome sense of warmth and nostalgia every time I sink my spoon into an old-fashioned dessert. We took an online poll to find out which sweet favourites have the same memory-lane effect on you, then created recipes to showcase them – some fairly classic, some with a twist. "

Marmalade bread and butter pudding

SERVES 6-8. HANDS-ON TIME 25 MIN, OVEN TIME 1 HOUR, PLUS CHILLING

Marmalade bread and butter pudding
PHOTOGRAPHS ALEX LUCK

“Bread and butter pudding:so simple yet delicious. It’s proper comfort food” Amy Chester-Sterne, via Facebook

MAKE AHEAD

Make the pudding to the end of step 2 up to 24 hours in advance. Cover and chill.

FOOD TEAM’S TIP

For an even more decadent dessert, use brioche instead of bread.

FOOD STYLING ROSIE RAMSDEN STYLING MORAG FARQUHAR

• 8 thick white bread slices (see tip)

• 80g unsalted butter, softened

• 200g marmalade (with shreds)

• 50g raisins

• 4 medium free-range eggs, plus 2 extra yolks

• 50g caster sugar

• 400ml whole milk

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About Delicious Magazine

This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from Donna Hay, the queen of Aussie cooking.
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