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Digital Subscriptions > Delicious Magazine > February 2016 > The healthy curry COLLECTION

The healthy curry COLLECTION

Chetna Makan made her name in 2014 as one of the most popular contestants on The Great British Bake Off, and here she proves there’s a lot more to her kitchen skills than simply making cakes. These vegetarian curries will warm you from the inside out – each recipe a celebration of comforting, good-for-you wholesomeness
Spiced potatoes and peas
PHOTOGRAPHS CHARLIE RICHARDS

V IS FOR VEGETARIAN

FOOD STYLING LOTTIE COVELL

STYLING MORAG FARQUHAR

Spiced potatoes and peas

SERVES 4. HANDS-ON TIME 20 MIN, SIMMERING TIME 15-20 MIN

"This curry is packed with simple, warming flavours and is so comforting on cold days. Team with rice, chapatis or even a hunk of crusty bread to soak up the sauce. It’s a quick, healthy midweek meal and you can take the leftovers to work for lunch the next day."

MAKE AHEAD

Cool and chill covered for 3-4 days. Reheat until piping hot before serving.

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About Delicious Magazine

This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from Donna Hay, the queen of Aussie cooking.
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