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Digital Subscriptions > Delicious Magazine > February 2016 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

ARE YOU A BUDDING FOOD WRITER?

After the success of last year’s food-writing course, All Hallows Farmhouse in Wimborne St Giles, Dorset, will again host delicious. editor Karen Barnes as she leads a weekend of workshops and discussions. The course takes place 9-10 April 2016 and costs £360, which includes lunch and refreshments each day – your brain will be challenged, but there’s no chance of going hungry! All Hallows is a B&B too, so those with far to travel can stay overnight. To read some of the pieces written by the students on Karen’s first course, visit deliciousmagazine.co.uk/blog.

For more information and to book, visit allhallowsfarmhouse.co.uk

WRITER’S RETREAT Explore your food writing skills in an idyllic setting
PHOTOGRAPHS: GETTY, ISTOCK, TOM BOWLES

I read recipes the way I read science fiction: I get to the end and say, ‘Well, that’s not going to happen.’RITA RUDNER American comedian, 2005

THE MUSIC I’M COOKING TO . . .

JOSH KATZ

INTERNATIONAL BARBECUE CHEF

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About Delicious Magazine

This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from Donna Hay, the queen of Aussie cooking.
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