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Digital Subscriptions > delicious. Magazine > February 2019 > WELCOME TO

WELCOME TO

February

What makes you hungry? Is it enticing, almost edible magazine pictures? Is it how a recipe is described on the page? Is it the smell of something sense-tinglingly aromatic simmering on the hob or baking in the oven? Or is it that moment of bringing the finished dish to the table where the drama of the big reveal gets everyone’s juices flowing? (A challenge on a Monday night, but it is possible.)

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About delicious. Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.