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Digital Subscriptions > delicious. Magazine > February 2019 > TAKE A PACK OF… HALLOUMI

TAKE A PACK OF… HALLOUMI

If our team had to pick their top 10 ingredients for a fridge-raid supper, this salty, savoury cheese would be a shoo-in. Try it in these weeknight recipes

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

SERVES 6 AS A SNACK. HANDS-ON TIME 25 MIN

For the relish, heat 1 tbsp oil in a saucepan. Add

1 chopped onion and cook gently for 10 minutes until softened. Add 1 crushed garlic clove, 1 tsp sweet smoked paprika and 1 tsp chipotle chilli flakes, then cook for another minute. Add a 400g tin of chopped tomatoes, 3 tbsp red wine vinegar, 2 tbsp soft dark brown sugar and a pinch of salt. Simmer for 15-20 minutes until thickened.

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About delicious. Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.