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Digital Subscriptions > Delicious Magazine > January 2016 > Food-wise

Food-wise

January means conflicting emotions. Week one: most of us want an antidote to the rich eating of Christmas. Week two: after seven days of abstemious behaviour, it’s cold, it’s wet, work is hectic and I want comfort food (I’ve a feeling I’m not alone here). Yet almost everything you read reminds you a new year should mean a ‘new you’, and there’s an underlying theme to all things food-related: guilt – or, rather, how to avoid feeling guilty about what you eat.

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About Delicious Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.
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