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Digital Subscriptions > Delicious Magazine > January 2016 > Book Club for Cooks

Book Club for Cooks

Good food and a glass of wine are staples of a book club (the type people enjoy going to, anyway), but these three friends do it slightly differently. Classic cookbooks are the subject matter in question and they all choose which one to review, then gather to cook the recipes – and, of course, to eat them
PHOTOGRAPHS MIKE ENGLISH

FOOD STYLING REBECCA WOOLLARD

STYLIST TONY HUTCHINSON

Meet the bookworms...

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Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.
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