Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > January 2017 > REASONS TO VISIT 10 SICILY


If you want to feed every one of your senses, there’s nowhere on earth quite like Sicily. You’ll experience a cultural, gastronomical and historical high so addictive it should come with a health warning. The tricky part is knowing where to start, says Sicily addict Melanie O’Shea


Start with an adrenaline thrill and, setting off from Taormina, spend a day exploring Mount Etna, the second-most active volcano in the world. Take a gondola and 4WD sand bus from Rifugio Sapienza (, €63) up into an alien environment where dunes of black sand become giant peaks surrounding smoking craters. Book a guided tour, hold a hot lava stone and feel the power of what’s beneath your feet. Look up to the main crater with its vapour halo and down to an extraordinary view over the island.

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - January 2017
If you own the issue, Login to read the full article now.
Single Issue - January 2017
Or 549 points
Annual Digital Subscription
Only $ 3.50 per issue
Or 4199 points
6 Month Digital Subscription
Only $ 3.66 per issue
Or 2199 points

View Issues

About delicious. Magazine

Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.