ALWAYS A WINNER
RECIPES AND FOOD STYLING REBECCA WOOLLARD PHOTOGRAPHS ALEX LUCK STYLING OLIVIA WARDLE
1 Possibly the cheesiest, most oniony pie ever made
2 Tartiflette soup with ham crisps, p30
COVER RECIPE
Vacherin pithivier with caramelised onions and bacon
SERVES 8. HANDS-ON TIME 40 MIN, OVEN TIME 30-35 MIN, PLUS CHILLING
MAKE AHEAD
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About delicious. Magazine
Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.