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Digital Subscriptions > delicious. Magazine > January 2019 > TAKE A TIN OF… MANGO PURÉE

TAKE A TIN OF… MANGO PURÉE

It might be an unexpected choice but it’s a fast, inexpensive way to brighten up winter – in dishes sweet and savoury

MAKE ON

SUNDAY FOR A WEEKNIGHT TREAT

Overnight oats

SERVES 6. HANDS-ON TIME 15 MIN, PLUS OVERNIGHT SOAKING

In a large bowl, mix 300g jumbo rolled oats with 275ml dairy-free milk (we used oat), a 450g tin of mango pulp, 1 large apple, grated, and 125ml cold water. Stir in 200g dairy-free yogurt (we used coconut), then cover and chill overnight or for up to 3 days.

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About delicious. Magazine

The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!