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Digital Subscriptions > delicious. Magazine > January 2019 > WHAT TO DRINK

WHAT TO DRINK

Susy Atkins’ best bottles for January, plus great accompaniments for roast pork

THE BARGAIN WHITE

The Best Sauvignon Blanc 2018, Western Cape, South Africa (£6.50, Morrisons) A sprightly young sauv blanc, with streaks of gooseberry and lime and a whiff of elderflower. Wakes up the taste buds as an aperitif and also suits white fish.

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About delicious. Magazine

The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!